Roasted Garlic Brown Butter Clams
Ingredients
- 1 1/2 pounds Little Neck Clams
- 1/2 cup Butter (1 stick)
- 8 pieces Garlic Cloves
- 1/2 cup Dry White Wine
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Chili Flakes
- 1 teaspoon Tarragon
- 1 tablespoon Parsley
- 3 pieces Bay Leaves
- 2 tablespoons Extra Virgin Olive Oil
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