Cheesy Potato and Cauliflower Chowder

Ingredients

• 5 tablespoons unsalted butter
• 1 large onion, chopped
• 4 cups chicken stock
• 2 cups peeled and diced all-purpose potatoes
• 2½ cups small cauliflower florets
• Salt and freshly ground black pepper taste
• 2 tablespoons unbleached all purpose flour
• 2 cups half and half or whole milk
• ¾ pound Jarlsberg cheese, grated
• 2 teaspoons chopped fresh thyme or parsley leaves, for garnish

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