Oz in a Cup
Ingredients
- 20 brussel sprouts
- 3 sprigs unsalted butter
- 1 teaspoon caraway seeds
- 3/4 cup panko breadcrumbs
- 1 medium white onion, sliced
- 2 teaspoons fresh thyme
- 3 cups chicken stock
- 3/4 cup light cream
- 3 tablespoons parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated white pepper
- 2 tablespoons fresh lemon juice
- 1 cup frozen peas
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