Sourdough Biscuits
Ingredients
- 1½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- ½ tsp. sugar
- 1½ cups (188 g) all-purpose flour, plus more for dusting
- ½ cup (1 stick) chilled unsalted butter or vegan butter (preferably Miyoko’s), cut into small pieces, plus 2 Tbsp. melted for brushing
- 1 cup (270 g) sourdough starter discard from a starter fed within the previous 24 hours, room temperature
- Flaky sea salt (optional)
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