Recipe: Vegan Chickpea Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 medium onions, chopped
- 4 medium carrots, thinly sliced
- 4 celery stalks, thinly sliced
- 6 to 8 sprigs fresh thyme
- 1 bay leaf
- 2 quarts (8 cups) low-sodium vegetable broth
- 8 ounces whole-wheat rotini pasta, or gluten-free noodles
- 1 cup cooked chickpeas
- Salt
- Freshly ground black pepper
- Chopped fresh parsley leaves, for garnish
- Crackers or bread, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments