Vegan red pepper bean tikka masala
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 2 red peppers deseeded and cut into strips
- 1 garlic clove crushed
- thumb-sized piece of ginger grated
- 1 red chilli finely chopped
- ½ tbsp garam masala
- ½ tbsp curry powder
- 1 tbsp tomato purée
- 415g can baked beans
- ½ lemon juiced
- rice and coriander, to serve
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