Cheeseburger Casserole

Ingredients

• 1/2 medium yellow onion
• 8 ounces sharp cheddar cheese, preferably yellow, shredded (about 2 cups)
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 1/2 teaspoons granulated garlic
• 2 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 2 tablespoons double concentrated tomato paste (from a tube)
• 1 tablespoon Worcestershire sauce
• 1 (32-ounce) carton beef broth (about 4 cups), divided
• 1 (14.5-ounce) can regular or petite diced tomatoes
• 12 ounces dried elbow macaroni (2 1/2 to 3 cups)
• 1 tablespoon finely chopped fresh parsley leaves, or 1 thinly sliced medium scallion (optional)

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