Orange brandy mince pies

Orange & brandy mince pies

Orange & brandy mince pies

By BBC Good Food
20 minutes

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Details
  • Servings:   10
  • Calories:   392
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 300g plain flour plus extra for dusting
  • 200g cold butter cubed
  • 75g golden caster sugar
  • 1 egg beaten
  • 350g orange & brandy mincemeat (see 'goes well with', below), or use shop-bought (vegetarian, if needed)
  • 100g clotted cream
  • 25g demerara sugar
Instructions

Orange & brandy mince pies serves 10 original recipe by BBC Good Food.

View original preparation instructions

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