Stilton and Bacon Cheesecakes
Ingredients
- 4 tbsp. butter
- 1 cup finely crushed digestive biscuits or graham crackers
- 6 strips bacon, finely diced
- 8 oz. cream cheese, softened
- 4 oz. stilton, softened
- ½ cups shelled walnuts, finely chopped (optional)
- 2 strips cooked bacon, broken into thirds
- 2 cups mixed young lettuce leaves
- ¾ cups fruit chutney (optional)
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