Cider Donut Bread Pudding with Applejack Sauce
Ingredients
- Cider Donut Bread Pudding
- 6 cider donuts, a little stale
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- Softened butter
- 1/4 cup Laird's Applejack or Armagnac
- 12 plump, pitted prunes
- Applejack Sauce, in the tradition of Commander's Palace
- 1 cup heavy cream
- 1/2 tablespoon cornstarch
- 1 tablespoon cold water
- 3 tablespoons sugar
- 2 ounces Applejack, from plumping the prunes
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