Roasted Carrot Orange And Avocado Salad recipes

Roasted Carrot, Orange And Avocado Salad recipes

Roasted Carrot, Orange And Avocado Salad recipes

By Food Republic
1 hour

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   4g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • 1 sprig thyme
  • 1 clove garlic, crushed
  • olive oil
  • salt
  • 2 avocados
  • 3 sprigs cilantro
  • juice of 1 lime, or to taste
  • olive oil
  • fleur de sel
  • Espelette Dukkah pepper
  • 2 bunches (about 1 pound) baby carrots
  • 2 -3 navel oranges
Instructions

Roasted Carrot, Orange And Avocado Salad recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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