Madhur Jaffreys Instant Pot Buttery Dal
Ingredients
- 1 cup whole urad with skin (also called sabut ma)
- 1/2 cup dried red kidney beans (called rajma in Indian stores)
- Salt
- 4 teaspoons peeled fresh ginger grated to a pulp
- 1 tablespoon crushed garlic
- 1 cup pureed or strained tomatoes or passata
- 1/4 to 1/2 teaspoons chile powder
- 1 tablespoon butter, plus more if needed
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 2 tablespoons peanut oil or ghee
- About 6 very thin rounds of onions, halved
- 1/4 teaspoon bright red paprika mixed with 1⁄4 teaspoon chili powder
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