Cook the Book: Sriracha Deviled Eggs

Ingredients

• 12 hard-cooked eggs
• 1/3 cup Sriracha Mayo (recipe follows)
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Chopped fresh chives, for garnish
• For the Sriracha Mayo:
• 2/3 cup mayonnaise
• 1/3 cup Sriracha
• 1 tablespoon freshly squeezed lime juice, or more to taste

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