Tea Spiced Chocolate Barley Cake w Yogurt Cherry Frosting
Ingredients
- For the Cake:
- 1/2 cup Barley Flour
- 1 cup Whole Wheat Flour
- 3 tablespoons Dry Tea Leaves
- 3 tablespoons Light/dark brown sugar
- 1 teaspoon Baking powder (double action)
- 1/2 teaspoon salt
- 1 cup Vegetable Oil
- 1.5 cups Fresh Natural Yogurt
- 3 tablespoons Dark Chocolate Chips
- For the Frosting:
- 1/2 cup Fresh Natural Yogurt
- 2 tablespoons Organic Cherry Preserve
- 1 tablespoon Organic Honey
Instructions
Tea-Spiced Chocolate + Barley Cake w/ Yogurt-Cherry Frosting serves 4 original recipe by Food52.
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