Roasted Garlic Sauteed Spinach with Parmesan
Ingredients
- 3 tablespoons grapeseed or canola oil
- 2 300 gram boxes of frozen chopped spinach- thawed and with the moisture squeezed out.
- 3 garlic cloves finely minced
- 1/2 cup freshly grated parmesan
- 1/2 teaspoon sea salt or to taste
- freshly ground black pepper
- 1/4 teaspoon red pepper flakes-optional
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