Grilled Mozzarella Sandwich with Anchovy Olive Tapenade recipes
Ingredients
- 1/2 small garlic clove
- Pinch of kosher salt
- 1/3 cup olives – about half niçoise and half meaty/wrinkled black olives, like Nyon, pitted
- 1 anchovy
- 1/2 teaspoon lemon juice
- 1/2 teaspoon olive oil
- 1 sprig’s worth of fresh oregano leaves
- 3 thick slices fresh mozzarella
- 2 slices good bread, preferably something sourdough-y
- 2 tablespoons butter
Instructions
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