Ingredients
- 1/4 C sliced red onion
- 2 tbsp seasoned rice vinegar
- 1 avocado, halved and pitted
- 1 tbsp fresh lime juice
- tsp minced garlic
- 8 uncured organic beef hot dogs (we used Applegate)
- 8 whole wheat hot dog buns, toasted
- 1/2 C salsa
- 2 tbsp fresh cilantro leaves
- yellow mustard
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