Ingredients
- 10 Ounce pork or veal shoulder, cut into 1-inch pieces
- 1 Count mortadella, cut into 1-inch pieces
- 0.5 Cup fine bread crumbs (see note)
- 1.5 Teaspoon Maldon or another flaky sea salt
- 36 Count large Prince Edward Island mussels, cleaned and prepped
Personal Notes
Organization Tags
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