Mussels au Gratin
Ingredients
- 1 kg mussels with shells
- 80 - 100 grams breadcrumbs
- 1 garlic clove
- 1 garlic clove, finely chopped
- 1 bunch parsley, chopped
- extra virgin olive oil
- freshly ground pepper
- 2 tablespoons grated Parmesan cheese
- lemon zest
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