Ingredients
- 600g white cabbage
- 200g leek
- 100g carrot
- 2 tablespoons gochugaru (Korean chilli powder)
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 tablespoon distilled vinegar (12%)
- 2 tablespoons sesame oil
- 1-2 teaspoons salt
- ½-1 tablespoons granulated sugar
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