Roast Chicken With Rosemary Garlic Paste

Ingredients

• 1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs
• 5 juniper berries*
• 2 garlic cloves, chopped
• 1/2 teaspoon black peppercorns
• 3/4 teaspoon fine sea salt or coarse kosher salt
• 4 teaspoons olive oil
• 1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for Light Homemade Chicken Stock, if making)

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