Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   282
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry white wine
  • 4 large shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • ½ teaspoon salt
  • 4 pounds live mussels
  • ⅓ cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
  • 6 tablespoons butter, cut into pieces
Instructions

Mussels in White Wine and Garlic serves 10 original recipe by Martha Stewart.

View original preparation instructions

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