Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By Saveur
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   735
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 7–8 lb. leg of lamb, at room temperature
  • 4 medium garlic cloves, peeled, divided
  • ¼ cup fresh bread crumbs
  • ¼ cup finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. Dijon mustard
Instructions

Leg of Lamb with Herb–Garlic Crust serves 8 original recipe by Saveur.

View original preparation instructions

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