Garlic Soup
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pounds onions (about 4 onions), chopped
- 2 cups garlic cloves (about 4 large heads), chopped
- 2 quarts chicken stock or broth
- 1/2 loaf day-old French bread (about 1/4 pound), cut into chunks
- 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme or 1 1/2 teaspoons dried, and 1 bay leaf
- 1 1/2 teaspoons kosher salt
- 2 cups half-and-half
- 1/4 teaspoon freshly ground black pepper
- Croutons, optional
Instructions
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