Shrimp in Garlic Sauce

Ingredients

• ½–¾ pound shrimp, preferably very small, shelled
• Kosher or sea salt
• 6 tablespoons extra virgin olive oil
• 3 large cloves garlic, peeled and very coarsely chopped
• 1 medium-hot dried red chile pepper, such as Spanish guindilla or guajillo, stem and seeds removed, in 2 pieces
• ½ teaspoon sweet paprika, preferably Spanish smoked
• 1 tablespoon minced parsley

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