Parm Broth

Parm Broth

Parm Broth


Serves 2

Details
  • Servings:   2
  • Calories:   48
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, peeled, quartered
  • 1 head of garlic, halved crosswise
  • 1 bunch thyme
  • 1 bay leaf
  • 3–4 parsley sprigs
  • 1 teaspoon black peppercorns
  • 1 cup dry white wine
  • 1 pound Parmesan rinds
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