Date parcels stuffed with frangipane and pomegranate

Date parcels stuffed with frangipane and pomegranate

Date parcels stuffed with frangipane and pomegranate

By BBC
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1140
  • Protein:   12g
  •  
  • Fiber:   13g
  • Sugar:   95g
  • Carb Total:   115g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 16 large medjool dates, stoned and halved
  • 40g/1½oz soya margarine
  • 6 sheets vegan filo pastry, halved widthways
  • sunflower oil, for deep frying
  • 1 tbsp rosewater
  • 40g/1½oz caster sugar
  • 6 tbsp water
  • 70g/2½oz ground almonds
  • 30g/1oz fresh pomegranate seeds
  • 50g/1¾oz shelled pistachios, chopped
  • 50g/1¾oz fresh pomegranate seeds
Instructions

Date parcels stuffed with frangipane and pomegranate serves 4 original recipe by BBC.

View original preparation instructions

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