Braised Duck With Peas

Name: Braised Duck With Peas
Ingredients: 1 (5- to 6-pound) duck, cut into 4 pieces; salt and freshly ground black pepper; 3 Tablespoons butter; 4 shallots, quartered; 1 (3-ounce) piece thick-cut bacon, cut into 1/2-inch cubes; 2 Cups beef stock, store-bought or homemade; 6 to 8 large leaves romaine lettuce, julienned; 4 scallions, chopped; leaves from 3 or 4 sprigs parsley, chopped; 2 Cups shelled fresh peas (about 1 1/2 pounds / 700 g in the pod); leaves from 6 to 8 sprigs mint, cut into chiffonade