Sourdough Biscuits
Ingredients
- 4 cups Sourdough Starter, recipe follows
- 1 teaspoon active dry yeast
- 1/3 cup sugar
- 2 teaspoons salt
- 3 heaping teaspoons baking powder
- 3/4 cup vegetable oil
- 3 1/2 to 4 cups all-purpose flour, plus more for dusting
- 1 stick butter, melted
- 1 tablespoon active dry yeast
- 4 cups warm water (105 to 115 degrees F)
- 1/3 cup sugar
- 4 cups all-purpose flour, sifted
- 1 raw potato
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