Sourdough Biscuits
Ingredients
- 4 cups Sourdough Starter, recipe follows
- 1 teaspoon active dry yeast
- 1/3 cup plus 2 tablespoons sugar
- 2 1/2 teaspoons salt
- 3 heaping teaspoons baking powder
- 1/2 heaping teaspoon baking soda
- 3/4 cup vegetable oil
- 6 cups all-purpose flour, plus more for dusting
- 1/4 cup melted butter (1/2 stick)
- 2 (1/4-ounce) packages active dry yeast
- 8 cups warm water (105 to 115 degrees F)
- 2/3 cup sugar
- 8 cups all-purpose flour, sifted
- 1 raw potato
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