Open Faced BBQ Beef Sandwich
Ingredients
- 2 tablespoons vegetable oil
- 1 (10-pound) bottom round roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced garlic
- 1 (4-ounce) can mushrooms
- 1/2 cup of your favorite barbecue sauce
- Dutch Oven Sourdough Biscuits, recipe follows
- 2 cups all-purpose flour, plus additional for kneading
- 3 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups Sourdough Sponge, recipe follows
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 cup water, used to cook potatoes in
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