Radishes With Avocado Dip From The VB6 Cookbook

Radishes With Avocado Dip From 'The VB6 Cookbook'

Radishes With Avocado Dip From 'The VB6 Cookbook'

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 pounds radishes, preferably with greens attached
  • 1 large avocado, halved and pitted
  • 2 ounces silken tofu (1/4 cup)
  • 1 small bunch fresh cilantro, tender stems and leaves
  • 1 garlic clove, smashed
  • 1 tablespoon fresh lime juice
  • 1 fresh hot chile (like jalapeño), seeded
  • 5 or 6 tomatillos, husks removed
  • 1/2 teaspoon salt
Instructions

Radishes With Avocado Dip From 'The VB6 Cookbook' serves 4 original recipe by Serious Eats.

View original preparation instructions

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