Tropical Fruit Crepe Cake

Tropical-Fruit Crepe Cake

Tropical-Fruit Crepe Cake

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   492
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   45g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • caribbean
Comments
Ingredients
  • 6 2/3 cups whole milk
  • 1 1/2 cups unsweetened flaked coconut
  • 1/2 teaspoon kosher salt (we use Diamond Crystal)
  • 1 1/3 cups granulated sugar
  • 2/3 cup cornstarch
  • 10 large egg yolks
  • 6 tablespoons unsalted butter, room temperature
Instructions

Tropical-Fruit Crepe Cake serves 8 original recipe by Martha Stewart.

View original preparation instructions

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