Mexican Chicken

Ingredients

• 4-5 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 teaspoons salt (1 tsp over chicken, 1 tsp in meal)
• 1/2 teaspoon black pepper
• 16 ounces salsa (I used Pace Restaurant Style)
• 1 can black beans, drained
• 1 can organic corn, drained
• 1 bunch fresh cilantro, finely chopped
• 1/2 cup Monterey Jack shredded cheese (or any cheese)

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