Mexican Chicken

Mexican Chicken

Mexican Chicken


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4-5 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 teaspoons salt (1 tsp over chicken, 1 tsp in meal)
  • 1/2 teaspoon black pepper
  • 16 ounces salsa (I used Pace Restaurant Style)
  • 1 can black beans, drained
  • 1 can organic corn, drained
  • 1 bunch fresh cilantro, finely chopped
  • 1/2 cup Monterey Jack shredded cheese (or any cheese)
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