Crispy Fried Oysters

Crispy Fried Oysters

Crispy Fried Oysters

By Red Cook
50 minutes

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 12 fresh blue point oysters
  • 1/4 cup all purpose flour
  • 1 tablespoon finely chopped scallion for garnish
  • Vegetable oil for deep frying
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 egg
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon salt
Instructions

Crispy Fried Oysters serves 8 original recipe by Red Cook.

View original preparation instructions

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