Fried Oysters With Bacon Garlic and Sage
Ingredients
- 2 cups rice flour
- 1 tablespoon Diamond Crystal or 2 teaspoons Morton kosher salt
- 1/2 teaspoon cayenne pepper
- 24 large oysters, shucked
- 4 ounces slab bacon, cut into 1x1/4-inch pieces
- 1 cup (2 sticks) unsalted butter, divided
- 6 garlic cloves, smashed, divided
- 8 sage leaves
- Spicy mustard or hot sauce (for serving)
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