Fried Oysters
Ingredients
- 0.25 c. all-purpose flour
- 0.25 c. medium-grind yellow cornmeal
- 1 tsp. Old Bay seasoning
- 1 sleeve Saltine crackers (about 35 crackers)
- 2 large eggs
- 1 lb. canned oysters, drained and thoroughly rinsed
- 4 c. vegetable or canola oil
Instructions
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