Fried Oysters
Ingredients
- Peanut oil, for frying
- 3/4 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Dash hot sauce, such as Tabasco
- 1 cup cornmeal
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 36 shucked oysters
- Remoulade Sauce, for serving, recipe follows
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon paprika
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- Dash hot sauce
- Kosher salt and freshly ground black pepper
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