Fried oysters corn meal style

Ingredients

• Mustard dill sauce
• 1/3 cup Dijon mustard
• 2 tbl. honey, chestnut or basswood suggested
• 2 tbl. of white wine vinegar
• 1/2 cup of extra virgin olive oil
• 1/4 tsp. fresh milled black and white pepper
• 1/2-1 tsp. kosher salt, to taste
• 1/2 tsp. roasted garlic, optional
• 1/2 cup of finely chopped fresh dill
• The oysters
• 2 eggs
• 2/3 cups of buttermilk
• 1 tbl. fresh lemon juice
• pinch of salt and pepper
• 2 dozen freshly shucked oysters
• 2 cups of premium corn meal (Indian flint is wonderful)
• 1/4 cup of corn starch
• 1/4 tsp. fresh milled black pepper
• 1 tsp. kosher salt
• canola oil for frying
• lemon wedges for final squeeze of juice

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