Chickpea Artichoke Avocado Salad with Apple Cider Dressing
Ingredients
- 2 tablespoons cider vinegar
- 2 teaspoons whole-grain mustard
- 1 tablespoon minced shallot
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup extra-virgin olive oil
- 8 cups mixed salad greens (about 5 ounces)
- 1 (14 ounce) can artichoke hearts, rinsed and halved or quartered
- 1 cup rinsed no-salt-added chickpeas
- 1 avocado, chopped
- 2 hard-boiled eggs
Instructions
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