Rhubarb Compote with Fresh Ginger

Rhubarb Compote with Fresh Ginger

Rhubarb Compote with Fresh Ginger

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   197
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups rhubarb (fresh or frozen), chopped
  • ½ cup natural cane sugar
  • ½ cup water
  • 1 Tbsp ginger
  • 1 orange, juiced
Instructions

Rhubarb Compote with Fresh Ginger serves 2 original recipe by Honest Cooking.

View original preparation instructions

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