Rhubarb Rosewater Parfait
Ingredients
- 1 pound fresh or frozen rhubarb, cut into 1/2-inch pieces (see Cook's Note)
- 1 pound fresh or frozen strawberries, halved
- 1 lemon, zested
- 2 teaspoons lemon juice
- 1/2 cup sugar
- 1 1/2 tablespoons rosewater
- 1 tablespoon butter
- 1 tablespoon sugar
- Pinch ground cardamom
- 1/3 cup sliced almonds
- Kosher salt
- 4 cups Greek yogurt, for serving
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