Garlic and Sage Marinated Antipasto
Ingredients
- 6 artichoke hearts, halved and well drained
- 200 grams (7 ounces) mixed green and black olives
- 200 grams (7 ounces) cherry tomatoes, halved
- 4 tablespoons fruity olive oil
- 15 sage leaves
- 3 cloves garlic, sliced
- Cracked black pepper
- 2 tablespoons white wine vinegar
- 150 grams (5 ounces) fetta cheese, sliced
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