Chai Bread Pudding with Frothy Ginger Creme

Chai Bread Pudding with Frothy Ginger Creme

Chai Bread Pudding with Frothy Ginger Creme


Serves 6

Details
  • Servings:   6
  • Calories:   515
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   48g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Frothy Ginger Creme
  • 1 cup whole milk
  • 1 slice fresh ginger
  • 2 egg yolks
  • 3 tablespoons sugar
  • Chai Bread Pudding
  • 2 cups 2% milk
  • 6 cardamom pods
  • 10 peppercorns
  • 2 whole cloves
  • 1 tea bag (black tea...I used Earl Grey as that is all my friend had on hand)
  • 12 slices sweet french bread, crusts removed (it was a wide loaf, not a slim baguette)
  • 3-4 tablespoons butter
  • 1/2 cup toasted slivered almonds
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 1 cup sugar
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