Chunky Gazpacho recipes
Ingredients
- • 2 pounds red, ripe, juicy tomatoes
- • 2 tbsp agave syrup or raw sugar
- • Juice of 1 lemon
- • Juice of 3 limes
- • 1 tsp salt
- freshly ground black pepper
- • 1 tbsp minced onion
- • 2 cloves garlic, minced
- • 1/4 cup extra-virgin olive oil
- • 2 medium-sized cucumbers, about 1 pound
- • 1/2 each red, orange and yellow bell peppers
- • 1 jalapeño pepper, or to taste
- • 2 tbsp chopped fresh cilantro
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