Summers Best Gazpacho
Ingredients
- 3 cups reduced-sodium tomato juice
- 2 1/2 cups finely diced tomatoes (2 large)
- 1 cup finely diced yellow or red bell pepper (1 small)
- 1 cup finely diced unpeeled cucumber
- 1/2 cup chunky salsa
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 ripe avocado, diced
- 1/4 cup finely chopped fresh cilantro or basil
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