Gazpacho Shrimp Salad
Ingredients
- 8 cups mixed salad greens
- 1 large tomatoes, chopped
- 1 ripe avocado, peeled, seeded and diced
- 1⁄2 cup cucumber, washed, unpeeled and thinly sliced
- 1⁄2 cup chunky salsa
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 8 ounces cooked large shrimp, peeled and deveined
- 1⁄2 cup fresh cilantro, coarsely chopped
- salt, to taste
- black pepper, to taste
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