Chunky Gazpacho
Ingredients
- 3 cups tomato juice, plus more if needed
- 4 ripe tomatoes, seeded and diced
- 3 pickling cucumbers, peeled, seeded, and diced
- 4 scallions, sliced
- 1 red pepper, seeded and diced
- 1 jicama, peeled and diced
- 3 tomatillos, husks removed and diced
- 2 cloves garlic
- Juice of 1 lime
- 1/4 cup extra virgin olive oil
- 2 jalepenos, seeded and diced
- 1 slice bread, crusts removed, soaked and squeezed
- Sea salt and freshly ground black pepper, to taste
- Dash of Tabasco
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