Sautéed Green Beans with Peaches and Bacon
Ingredients
- 4 slices thick-cut bacon, cut in ¼-inch strips
- 2 Tbsp. extra-virgin olive oil
- ½ medium red onion, finely chopped
- ½ medium yellow onion, finely chopped
- 1¼ lb. green beans, trimmed
- 2 Tbsp. apple cider vinegar
- Kosher salt
- Freshly ground black pepper
- 1 large firm-ripe peach or nectarine, chopped into small pieces
- ½ lemon or lime, for squeezing (optional)
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