Hamburger with Grilled Vegetables Garlic Mayo and Spicy Pickles recipes
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon Maille Dijon mustard
- 1 garlic clove, finely minced
- kosher salt
- 1 yellow onion, sliced into ¼ inch rings
- 1 large eggplant, sliced ¼ inch thick
- ⅓ cup extra-virgin olive oil, divided
- kosher salt
- freshly ground black pepper
- 1½ pounds ground beef chuck
- 4 hamburger buns (such as Martin's), toasted
- 1 medium avocado—pitted, peeled and smashed
- 1 large beefsteak tomato, sliced ¼-inch thick
- ¼ cup Maille cornichons with cayenne chili peppers, halved lengthwise
- 1 cup packed arugula
Instructions
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